Staple
An artisanal bakery and café with outside seating. Famous for its “cruffins” (croissants baked in muffin tins with fillings), almond croissants, and various sourdough breads.
You pick sandwiches, savoury snacks (quiches and vegetarian sausage rolls) and pastries yourself and pay at the till.
Staple is also open in the evening (Thursday – Saturday) for wine and food.
